- Category: Kitchen
From the day we greeted our first patron back in 1999, the path for de Mondion's ongoing success was clear and straightforward enough: to consistently surpass even the most demanding expectations through the quality of everything we produce and offer our clientele.
We also knew, as has been proven over the years, that excellence simply does not happen by chance.
It is exclusively thanks to the bringing together of a team of dedicated professionals, all unashamedly enamoured with their craft, that the high standards and unfaltering expectations demanded of the de Mondion by all our patrons have been consistently met and exceeded.
Whilst all of us at the de Mondion, from Chef de Cuisine, Kevin Bonello, and his band of culinary artisans, Food & Beverage Operations Manager, Paul Attard, and the entire front of house team, are honoured by the countless awards received over the years, our true goal remains one - that of setting the stage for each patron's perfect dining experience.