The Menu

The carefully crafted choices on offer promise to deliver authentic mouth-watering fine dining recipes with a touch of the Teasing, Tempting, Terrific! One would expect nothing less from the new de Mondion menu designed and created by Executive Chef Kevin Bonello and his award-winning brigade of chefs.Chef's renowned Mediterranean style.

The perfectly balanced menu features a completely new spread with an ample selection of starters, mains, as well as delicious desserts and Chef Kevin's signature North meets South surf and turf speciality.

This season, taking center stage are the Chef's mains which include only the freshest of local catches, unbelievably succulent wild game, an innovative take on a traditional favourite and the best cuts flown in directly from France and Scotland.

In helping you cap a delicious meal in style, our resident Patissiere crafted a selection of truly unmissable dessert creations catering for both patrons with an unrepentant sweet tooth and those who prefer to end the evening without necessarily overindulging.

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Starters

(V) Baked Ricotta and Honey Agnolotti
Broad Beans, Black Garlic and Truffle
€22.50

Local Snail Ragout
Hen Egg and Jerusalem Artichoke
€21.95

Mediterran Red Prawns
Guanciale, Squid Ink and Romesco
€28.50

Smoked Eel Risotto
Peas, Parmigiano and Sugar Snap Peas
€23.95

Braised Veal Sweetbreads
Shitakii, Kale, Pan-Juice
€29.00

Duo of Foie Gras
Terrine and Pan Fried Pears, Cumin and Crumble
€29.50

Mains

Fresh Fish
Aljotta, Sea Urchin, Tomato 
Variable Seasonal Price 

Roasted Local Rabbit Loin
Confit Shoulder, Garlic, Red Onion
€32.50

Charolais Beef Fillet
Gnocchi, Beets and Broccoli Sprouts
€42.00

Local Pork
Crispy Belly and Braised Neck, Heritage Carrots, Caraway and Cabbage
€29.95

Roasted Best End of Lamb with Moroccan Spices
Barley, Shank, Capers and Raisins
€42.50

(V) Braised Red Cabbage Tart Fine
Salsify, Miso and Aubergine
€27.50

Desserts

Mascarpone Mousse 
Hazelnut Cake and Lemon Sorbet, Strawberry
€13.50

Valhrona Araguani Chocolate Cremeaux
Pâte de Fruit, Milk Chocolate Doughnut
€12.75

Parsnip and Vanilla Cream
Caramelized Banana, Brioche Beetroot
€11.90

Apple Soufflé
Green Apple Sorbet
€13.95

Selection of Imported Farm House Cheeses
Home-made Chutney, Brioche
€17.50


Kindly note that our freshly made desserts require fifteen minutes preparation time

 



DESSERT WINES
Served by the Glass


Château de Rieussec Sauternes, Bordeaux, France €13.50
Guzé Passito Shiraz, Marsovin, Malta €10.50
Ben Rye Passito di Pantelleria, Donnafugata, Sicily €14.50

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