The Menu

The carefully crafted choices on offer promise to deliver authentic mouth-watering fine dining recipes with a touch of the Teasing, Tempting, Terrific! One would expect nothing less from the new de Mondion menu designed and created by Executive Chef Kevin Bonello and his award-winning brigade of chefs.Chef's renowned Mediterranean style.

The perfectly balanced menu features a completely new spread with an ample selection of starters, mains, as well as delicious desserts and Chef Kevin's signature North meets South surf and turf speciality.

This season, taking center stage are the Chef's mains which include only the freshest of local catches, unbelievably succulent wild game, an innovative take on a traditional favourite and the best cuts flown in directly from France and Scotland.

In helping you cap a delicious meal in style, our resident Patissiere crafted a selection of truly unmissable dessert creations catering for both patrons with an unrepentant sweet tooth and those who prefer to end the evening without necessarily overindulging.

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(V) Baked Ricotta and Honey Agnolotti
Broad Beans, Black Garlic and Truffle

Local Snail Ragout
Hen Egg and Jerusalem Artichoke

Mediterran Red Prawns
Guanciale, Squid Ink and Romesco

Smoked Eel Risotto
Peas, Parmigiano and Sugar Snap Peas

Braised Veal Sweetbreads
Shitakii, Kale, Pan-Juice

Duo of Foie Gras
Terrine and Pan Fried Pears, Cumin and Crumble


Fresh Fish
Aljotta, Sea Urchin, Tomato 
Variable Seasonal Price 

Roasted Local Rabbit Loin
Confit Shoulder, Garlic, Red Onion

Charolais Beef Fillet
Gnocchi, Beets and Broccoli Sprouts

Local Pork
Crispy Belly and Braised Neck, Heritage Carrots, Caraway and Cabbage

Roasted Best End of Lamb with Moroccan Spices
Barley, Shank, Capers and Raisins

(V) Braised Red Cabbage Tart Fine
Salsify, Miso and Aubergine


Mascarpone Mousse 
Hazelnut Cake and Lemon Sorbet, Strawberry

Valhrona Araguani Chocolate Cremeaux
Pâte de Fruit, Milk Chocolate Doughnut

Parsnip and Vanilla Cream
Caramelized Banana, Brioche Beetroot

Apple Soufflé
Green Apple Sorbet

Selection of Imported Farm House Cheeses
Home-made Chutney, Brioche

Kindly note that our freshly made desserts require fifteen minutes preparation time


Served by the Glass

Château de Rieussec Sauternes, Bordeaux, France €13.50
Guzé Passito Shiraz, Marsovin, Malta €10.50
Ben Rye Passito di Pantelleria, Donnafugata, Sicily €14.50


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