In celebrating, with our North American friends, the Cinco de Mayo festivities, commemorating the Mexican liberation from the French at Puebla in 1862, Chef de Cuisine Kevin presents his take on a truly delicious seafood specialty, with a Mexican twist.
Let us know what you think after you try it out at home!
A recipe designed to impress dinner guests and have them asking for seconds. Chef Kevin's speciality of the month is a true treat and can be served as a starter for 6, or a main course for 4.
Kevin's Specialty of the Month is a lovely take on a wintery sunday roast, utilising all the traditional ingredients, but coming up with a dish that is not only pleasing to the palate, but a feast for the eyes.
